||White still semi-aromatic
||Cà del Magro, a very old vines of more than 40 years and about 7 acres, located on the beautiful hills of Custoza, a small village in the municipality of Sommacampagna located southeast of Lake Garda.
|Composition of the land
||100/150 meters s.l.m. Hill moraine with soil and then limestone, clay, gravel and sand.
||Part of the vineyard with old vines native plants grown prestigious Veronese pergola with low yield of about 2 kg per vine. The remaining area is Guyot with Garganega, selected clones and multiplied by historians.
||Cold maceration, pressing. To the juice of a portion of Garganega grapes, about 4% -5% of the entire game, fermentation and aging "sur lies" in small oak barrels for a period of about 4 months old. The rest of the production is fermented in steel vats, ¬ mind slow, controlled temperature and in contact with its lees until May. Then follows the bottling, which matures for at least 6 months before being put on sale.
||Oysters, sushi, sashimi and all raw fish. Also interesting is the combination with white and red meats. Great with duck glazed the union.