||30% Chardonnay, 70% Viognier
||Castagnole Monferrato (AT)
||Low trained Guyot system with 8-9 buds on the fruiting cane.
||Traditional white wine process with soft pressing on the marcs.
||In stainless steel tanks and subsequently in the bottle positioned vertically for at least 2 months. Longevity of not less than 4 years.
||It can be combined with preparations based on fish or vegetables. Excellent with ricotta and spinach timbale.
||Price Montalbera Calypsos Letichettanera 2015 € 9.76