Monchiero Carbone Roero Sru 2020

Monchiero Carbone Roero Sru 2020

Monchiero Carbone, 0,75 l - 14.50%
100% Nebbiolo

€ 25.31
Price ex VAT
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Last 6 bottles
20
Order by 2 hrs and 52 mins to receive it Monday, 20 May 2024 in  United States of America.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Monchiero Carbone Roero Sru 2020
Roero Srü is an exemplary interpretation of these characteristics and takes its name from the production vineyard, which is precisely a cru of the municipality of Canale and is part of the cru map (MGA) in force since 2017. This vineyard has a very sandy soil, and the fossil shells that emerge from the ground testify to the presence of the sea that covered the area millions of years ago. Nebbiolo grapes from this vineyard have a typically Roero style, with a natural balance between body and tannins, which makes the Roero Srü fully appreciable from its second year, with no need to wait for long refinements in the bottle. Its maximum qualitative expression is reached after a period of medium-long aging, which can easily exceed 15 years.

Colour

Lively, with bright soft ruby-red hues.

Bouquet

Its great complexity means that the aromas develop slowly, blossoming into refined fruity hints of raspberry, followed by aristocratic undertones of spices and licorice.

Flavour

Austere entry, with the tannins starting out slightly pronounced before gradually softening nicely into a long, stylish finish on which Roero’s fruity/floral vein is brought on to the fullest.

Pairing

The elegance of the tannins makes it an ideal match for T-bone steaks and grilled veal fillets, or pasta with meat sauce.

Pasta
Meat
Game
Cheese
Matured cheese
Pork
Veal

Items Similar to Monchiero Carbone Roero Sru 2020

Features

Name Monchiero Carbone Roero Sru 2020
Type Red still
Classification DOCG Roero
Year 2020
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Roero, municipality of Canale
Climate Altitude: 250 m. a.s.l. Exposure: ½ South , ½ West.
Yield per hectare 60-70 q.
Harvest The grapes are picked in mid-October.
Vinification Traditional-style fermentation, with long periods of contact between the skins and the liquid, to extract as much as possible from the skins.
Ageing In small French oak casks for around 18 months before completing its aging in the bottle.
Total acidity 5.00 gr/L
Allergens Contains sulphites
Pairing The elegance of the tannins makes it an ideal match for T-bone steaks and grilled veal fillets, or pasta with meat sauce.
On offer Price Monchiero Carbone Roero Sru 2020 € 25.31  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2020
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
James Suckling
90/100 
2018
Vitae AIS
 
3 vines - An excellent wine 2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2017
Robert Parker
89/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Decanter
90/100 
2016
Vitae AIS
 
1 vine - A good quality wine and remarkably elegant 2016
Monchiero Carbone
From this winery:

The Monchiero Carbone winery is located in Canale, in the heart of the Roero hills where its foundations were laid in 1987 when the large farmhouse in via S.Stefano Roero was purchased. The well-established winemaker Marco Monchiero was returning to ...

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