||Roero, municipality of Canale
||Altitude: 250 m. a.s.l. Exposure: ½ South , ½ West.
||The grapes are picked in mid-October.
||Traditional-style fermentation, with long periods of contact between the skins and the liquid, to extract as much as possible from the skins.
||In small French oak casks for around 18 months before completing its aging in the bottle.
||The elegance of the tannins makes it an ideal match for T-bone steaks and grilled veal fillets, or pasta with meat sauce.
||Price Monchiero Carbone Roero SRU 2017 € 19.04