||Merlot, Refosco dal Peduncolo Rosso
||Palazzolo dello Stella (UD)
||End of September, first decade of October.
||Drying of Merlot grapes in plateau with natural ventilation; destemming and crushing followed by 12 days on the skins with a fermentation temperature of 28 °C.
||12 months in Allier oak tonneaux of 500 l. 3 months in the bottle.
||Important cheeses, game, braised meats. Indicated for great challenges, this does not mean that it can be enjoyed at any time.
||Price Modeano Peng 2018 € 11.12