||Rosé classic method sparkling wine brut
||Fermentation: traditional bottle conditioning (26 months with yeasts)
||Erbazzone (typical Emilian pie), cured pork meats, such as salami from Felino and mortadella (large Bologna sausage), served with gnocco fritto (fried dough parcels). Cured pork meats, seasoned cheese, batter-fried vegetables, mixed fried fish. Batter-fried courgette blossoms. Seasonal batter-fried vegetables.
||Price Medici Ermete Metodo Classico Rosé Unique Brut € 9.74