Masi Moxxé Spumante Rosè Pinot Grigio Ramato Brut Appaxximento 2023

Masi Moxxé Spumante Rosè Pinot Grigio Ramato Brut Appaxximento 2023

Masi Agricola, 0,75 l - 12.00%
100% Pinot Grigio

€ 10.08
Price ex VAT
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Last 6 bottles
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Order by 19 hrs and 48 mins to receive it Friday, 17 May 2024 in  United States of America.

Veneto - Italy
Rosé charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling rosé wines
Masi Moxxé Spumante Rosè Pinot Grigio Ramato Brut Appaxximento 2023
The extraordinary freshness resulting from the use of Pinot Grigio is accompanied by an impressive fruity structure and a unique copper-tinged colour (“ramato”) enhanced by a brief period of drying. Masi’s expertise in drying meets the tradition of easy-drinking sparkling wines typical of the Veneto region.

Perlage

Persistent.

Colour

Bright, medium salmon pink.

Bouquet

Elegant notes of berries, in particular currants, accompanied by floral scents.

Flavour

Although pleasantly fresh and immediate on the palate, it is surprising for its structure with aromas of ripe fruit also present in the dry finish.

Pairing

Excellent as an aperitif with cured meat or fresh cheeses. Enjoyable with food during the meal, particularly summer dishes such as Caprese Salad, main-course salads and cold roast beef.

Starters
Fish
Shellfish
Cheese
Cold cuts
Vegetarian

Items Similar to Masi Moxxé Rosè Spumante Brut Appaxximento 2023

Features

Name Masi Moxxé Spumante Rosè Pinot Grigio Ramato Brut Appaxximento 2023
Type Rosé charmat method sparkling wine brut
Classification VSQ
Year 2023
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Pinot Grigio
Country
Region Veneto
History The term Appaxximento certifies Masi's expertise in drying in the 21st century and is used in the specific symbol that distinguishes, on the back label, all Masi wines from dried grapes.
Origin Gargagnago di Valpolicella (Verona).
Harvest End of August.
Fermentation temperature 15-10 °C
Fermentation period 25 days.
Production technique Masi’s expertise in grape drying technique.
Vinification Vinified after a slight drying of about 20 days. Light maceration in the press for about 2 hours at a temperature of 15°C concomitants with soft pressing. Fermentation takes place at a low temperature of 10 to 15°C for 25 days to enhance the freshness and aromas. Malolactic fermentation is inhibited to maintain acidity.
Ageing Charmat method with 1 month of stay on the lees.
Total acidity 5.95 gr/L
pH 3.24
Dry extract 19.00 gr/L
Allergens Contains sulphites
Pairing Excellent as an aperitif with cured meat or fresh cheeses. Enjoyable with food during the meal, particularly summer dishes such as Caprese Salad, main-course salads and cold roast beef.
On offer Price Masi Moxxé Spumante Rosè Pinot Grigio Ramato Brut Appaxximento 2023 € 10.08  ex VAT

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Masi Agricola

Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce l...

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