||Loreto Aprutino (Località Cocciapazza)
||Middle composition chalky.
||In stainless steel with System of temperature control.
||In barriques for 12 months, in bottle for at least 12 months.
||Ideal companion for ragout, baked pasta, wild boar stewed with red fruit coulis and, in general, spicy red meat, in particular with pink pepper.
||Price Masciarelli Marina Cvetic Syrah 2016 € 20.35