||White sparkling classic method brut
||Manual harvest with the grapes transported in small open-work cases to allow any juice to flow out and avoid oxidation.
||Direct pressing, vinification in traditional method, slow alcoholic fermentation (3 weeks) at a low temperature 16 °C in stainless steel tanks, blend of 3 vintages, low dosage 6 g/L, minimum of SO2, no chaptalization.
||As an aperitif, starters: poultry confit with pears and dried fruit, main course: scallops, river fish. All desserts.
||Price Martine et Pierre Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut € 19.90