||Altitude: 180 m. a.s.l. Exposition: South / South-East.
||Late September hand harvested in small crates.
||Soft crushing, maceratin on the skins for 10-14 days, fermented in stainless steel 18 °C.
||12 months in small used french oak barrels, aged 6 months in bottle.
||Elaborated first courses, duck breast, turkey, roasted meat, lamb, pork and rabbit.
||Price Marotti Campi Orgiolo Lacrima di Morro d'Alba Superiore 2016 € 10.89