||White sweet from withered grapes sweet
||Altitude: 180 m.. a.s.l. Exposition: East/ North-East.
||Ripening and withering in the vineyard, hand picked in late November.
||Short maceration on the skins and temperature controlled fermentation in stainless steel at 15 °C.
||12 months in small oak barrels medium toasted and at least 12 months in bottle.
||Dry cakes, chees and cheese cakes, foi gras or on its own as a meditation wine.