||30% Aglianico, 70% Piedirosso
||Coastal terraces at 300-400 m / slm facing south / south-west.
|Composition of the land
||Pergola and / or atypical spokes, espalier.
|Yield x hectare
||About 60 quintals per hectare (1.3 kg per strain).
||Third decade of October. Manual harvesting.
||The grapes harvested at the moment of their complete maturation, after de-stemming and crushing are subjected to fermentation with intense maceration lasting 20 days with subsequent malolactic fermentation and processing in new French oak barriques.
||12 months of new French oak barrels.
||Price Marisa Cuomo Ravello Rosso Riserva 2016 € 27.50