||50% Aglianico, 50% Piedirosso
||Cetara and Raito (hamlet of Vietri Sul Mare). Altitude: 100-250 m a.s.l. Exposure: south.
|Composition of the land
||Manual in cases with selection in the vineyard the first week of October.
||The grapes are harvested when they are fully ripe, after de-stemming and crushing are subjected to fermentation with maceration lasting 10-12 days with malolactic fermentation.
||8 months barriques third passage French oak.
||This very versatile red goes well with meats and cold cuts, first courses, meats and cheeses in general.
||Price Marisa Cuomo Costa d'Amalfi Rosso 2017 € 16.20