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Marchesi di Montalto Organza Brut

Marchesi di Montalto Organza Brut

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0,75 l  -  12.00% by vol.
Marchesi di Montalto
It is born from the Pinot Nero and Riesling Renano cuvèe with 18 months of ripening on their own yeasts. As Organza's fabric is rich, precious and, at the same time, silky and soft, features that make it appreciate on many occasions, however, in the utmost respect for the territory and the classicity of the traditional method.
It is fine and persistent.
Pale straw yellow with green reflections.
Delicate but intensely floral and fruity with hints of jasmine and broom.
An initial crisp impact, reminisces of white fruit with hints of pear and pineapple.
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Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Marchesi di Montalto Organza Brut
Wine type White sparkling classic method brut
Classification VSQ
Format 0,75 l Standard
Region Lombardy
Grapes 90% Pinot Nero, 10% Riesling
Location Montalto Pavese (Pavia)
Climate Facing northwest. Altitude: 390 m. a.s.l.
Composition of the land The soil is of calcareous clay on marl and sandstone.
System Guyot
Plants n. x hectare 4500 vines per ectare
Harvest Manual harvest from the third week of August with direct pressing of fresh grapes and temperature controlled fermentation in small stainless steel vats
Vinification The following spring 10% of Riesling is added to the Pinot Noir, the cuvee thus obtained is bottled for the second fermentation.
Aging After 18 months of aging on its lees It is disgorged and marketed.
Alcohol 12.00% by volume
Matching Owing to its superb fragrance, it is excellent as an aperitif, with crudité, seafood, and cold cuts.

Marchesi di Montalto

From this winery:
The Marchesi di Montalto was born in 1996 with the determination to give continuity to the values, traditions and viticulture techniques of the centenary family farm and its philosophy of "the vine" as the root of life. At present, the Farm covers a...


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