||Shallow layer of clay and marly, rocky limestone soils. These soils are free draining and not very deep.
||25% whole bunch, seven days cold maceration, one "pigeage" and pump-over a day during the alcoholic fermentation (five days long), and one pump-over during the maceration post alcoholic fermentation.
||30% new oak, light and long soft toast from Allier forest.
||Perfect to accompany a grilled meat, pork and beef.
||Price Marchand Tawse Morey St Denis 1er Cru Clos Des Ormes 2016 € 64.02