||Altitude: 150 - 250 m. a.s.l. Exposure: Facing south and south west.
||Maceration of the grapes at 22 - 25 °C for 8 - 10 days.
||3 months in steel tanks at a controlled temperature of 10 °C. Bottle ageing: 3 months.
||Grilled vegetables, semi-seasoned cheeses, fava bean purèe.
||Price Mandrarossa Syrah Desertico 2017 € 6.60