||White dessert wine dessert wine aromatic
||Sandy soils with a volcan origin.
||Fourth week of August. The grapes are harvested from several districcts of the island of Pantelleria: Bukkurham (on the west), Monestero (on the soith-western side of the island), Piana di Ghirlanda (on the east).
||The grapes are hand-picked in crates, one part is withered for about 20-22 days, then the dried grapes are added to the fermenting must from the fresh grapes. Fermentation occurs in steel tanks at 16-18 °C.
||The wine is aged for about 10 months in steel silos and for three months in the bottle.
||Perfect at the end of a meal with almond based desserts and spicy cheeses.
||Price Mandrarossa Passito di Pantelleria Serapias 0,5L 2019 € 18.70