| Type |
White classic method sparkling wine brut |
| Grape varieties |
60% Pinot Nero, 40% Chardonnay |
| Origin |
Oger, Chouilly, Verzenay, Ay |
| Vinification |
Fermentation: full malolactic. |
| Ageing |
On lees, minimum 5 years in the cellar. |
| Pairing |
A cuvée which, by its power and structure, will be appreciated as an aperitif and can be balanced with a sea bass carpaccio, accompagnied by white asparagus from the Landes and a honey and lime vinaigrette. |
| On offer |
Price Malard Champagne Cuvée Excellence Brut € 46.56
ex VAT
|