||Castelnuovo Magra e Ortonovo (SP)
||Middle of September; hand-picked in crates.
||Maceration on the skins for 48 hours, after racking, fermentation and vinification in steels tanks.
||In steel tanks until March/April.
||The wine’s structure makes it particularly suitable for the most substantial dishes of Ligurian cuisine such as stockfish, stewed tripe, poultry, soups and fish.
||Price Lunae Bosoni Vermentino Etichetta Nera 2018 € 12.37