Origin |
Towns of Castelnuovo Magra and Ortonovo (La Spezia). |
Harvest |
By hand, with crates in mid-September. |
Vinification |
Maceration on the skins for 48 hours, then after follows. Fermentation and vinification occur in stainless steel tanks. |
Ageing |
In stainless steel tanks until March/April. |
Pairing |
The wine's structure makes it particularly suitable for the most elaborated dishes of Ligurian cuisine, such as salted cod, poultry, soups and fish. |
On offer |
Price Lunae Bosoni Colli di Luni Vermentino Etichetta Nera Lvnae 2022 € 15.24
ex VAT
|