||The first acquisition in Barolo, the last one by Luigi Einaudi, on the hills between Barolo and the high road connecting Novello with La Morra. 4.8 hectares, of which 3 for Barolo Terlo, the rest at Barolo Terlo Vigna Costa Grimaldi. A purchase concluded in 1958 and done "for pride", according to what Luigi Einaudi himself said.
||Zone: Municipality of Barolo, Monforte D'Alba (Cuneo) - Subarea: Cannubi 220 m. (Barolo); Terlo 310 m. (Barolo); Bussia 300 m. (Monforte D'Alba)
||Altitude: 300-320 m above sea level. Exposure: south-east
||In steel fermenters, with fermentation temperature control (30-32 ° C), with post-fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with temperature maintenance.
||Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.
||Price Luigi Einaudi Barolo Ludo 2014 € 25.80