||The fermentation is carried out spontaneously in terracotta amphorae buried with daily fulling and without temperature control. Maceration on the skins: 6 months.
||Subsequent refinement for 8 months in terracotta dolia. Oenological operations to stabilize the product: none. Filtration: none.
||Price Lispida Amphora Bianco 2017 € 24.79