||The Villa Da Vinci vineyards, in Vinci
||Altitude: 40-130 m. a.s.l.
||Shell-rich Pliocene alluvial deposits.
||Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
||White wine vinification with crushing and soft pressing, and temperature-controlled fermentation at 16-18 °C.
||The wine ages until January/February in temperature-controlled containers.
||Fried vegetables and fish, pasta and rice dishes with light sauces, oven-cooked fish dishes.
||Price Leonardo da Vinci Villa da Vinci Vermentino Streda 2019 € 12.63