||In the heart of the Morellino di Scansano DOCG zone, mainly from the vineyards in Montiano.
||Maceration on the skins takes place during fermentation and lasts approximately 10 days. Frequent pumping over helps decomposing the anthocians, obtaining an intense and pleasant fruit aroma.
||The wine is stored until March in thermo-conditioned tanks.
||Price Leonardo da Vinci Morellino di Scansano 2017 € 8.80