Le Ragose Amarone della Valpolicella Classico Caloetto 2009

Le Ragose Amarone della Valpolicella Classico Caloetto 2009

Le Ragose, 0,75 l - 16.00%
50% Corvina, 20% Corvinone, 20% Rondinella

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Price 
Not available

Veneto - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Le Ragose Amarone della Valpolicella Classico Caloetto 2009
The terraces of the "Caloetto" are located at the highest point of the farm "Le Ragose", facing to the south-east.

Colour

Dense garnet color.

Bouquet

It has a clean bouquet, based on sour cherry notes in alcohol, black currants, dried mushroom and humus.

Flavour

Intense wine, with concentrated black cherry confettura (jam) fruit. Dense and super ripe, yet still well-mannered and harmonious, the Amarone finishes rich and dry with firm tannins allowing lengthy bottle development.

Pairing

Roasts, red meat, duck, chocolate, cheese (soft).

Meat
Cheese
Matured cheese
Pork

Features

Name Le Ragose Amarone della Valpolicella Classico Caloetto 2009
Type Red still
Classification DOC Amarone della Valpolicella Classico
Year 2009
Size 0,75 l Standard
Alcohol content 16.00% by volume
Grape varieties 50% Corvina, 20% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Soil composition Red and brown clays and Eocene limestone.
Harvest For Amarone, only the ripest grapes are picked in late September/October, then dried in warehouse in flat wood or plastic crates holding 7 kilos until December/January ("Appassimento" method).
Vinification In red after destemming. Fermentation of the raisined, non-botrytis affected grapes is done, with natural-low temperature, in stainless steel tanks with indigenous yeasts and can last 20-30 days.
Ageing 30 days in stainless, 4-6 years in french oak tonneaux for 5 Hl.onths in stainless steel containers, and 2-3 years in French oak barrels of 5 Hl.
Production year 5,000 bottles
Allergens Contains sulphites
Pairing Roasts, red meat, duck, chocolate, cheese (soft).

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2009
Vitae AIS
 
4 vines - One of the best wines ever 2010
Veronelli
 
3 red stars - An excellent wine 2008
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2007
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2007
Vinous
93/100 
2007
Vitae AIS
 
3 vines - An excellent wine 2007
Le Ragose
From this winery:

In 1969 Arnaldo Galli, oenologist, and his wife Marta began to research and experiment new techniques in vine-growing and wine-making. Nowadays, their sons Paolo, graduated in Business Management, and Marco, graduated in Agriculture with a thesis on...

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