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Le Marchesine Franciacorta Rosé Artio Brut Millesimato Magnum 2017

Le Marchesine Franciacorta Rosé Artio Brut Millesimato Magnum 2017

Front Le Marchesine Franciacorta Rosé Artio Brut Millesimato Magnum 2017
Back Back Le Marchesine Franciacorta Rosé Artio Brut Millesimato Magnum 2017
1,50 l  -  13.00% vol.
Le Marchesine
The bubble is rather frothy, fast, abundant, continuous.
Very classic colour, ranging from coral to light salmon.
At first glance, you can clearly perceive the maceration, the red grapes clearly express plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetable and spicy characters come out, the barks and musky tones, it closes with fresher and more citrusy characters.
On the palate it is balanced, with a delicate dry nuance, acidity and flavour are well balanced by an enveloping alcoholic content, in the finish the red fruit and small berries come back, with a good spiciness and a hint of liquorice.
More information
€ 39.33
Price ex VAT
Last 6 bottles
Order by 13 hrs and 56 mins to receive it Monday, 14 February 2022 in   United States of America.
Serve at:
06 - 08°C.
05 - 10 years
Name Le Marchesine Franciacorta Rosé Artio Brut Millesimato Magnum 2017
Type Rosé classic method sparkling wine brut
Year 2017
Size 1,50 l Magnum
Region Lombardy
Grape varieties Chardonnay, Pinot Nero
Cultivation system Spurred cordon (Guyot) at 90-100 cm from the ground.
No. plants per hectare 4500-5000
Yield per hectare About 100 q.
Harvest In the vineyard with manual harvesting in boxes of maximum 18 kg.
Vinification In white in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. The must of the Pinot Noir undergoes a light maceration of about 6 hours and is then blended with the Chardonnay. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing.
Ageing Minimum 36 months.
Alcohol content 13.00% by volume
Total acidity 6.70 gr/L
Dry extract 20.00 gr/L
Allergens Contains sulphites
Pairing It is a well-structured rosé that can be served with many dishes, with a predilection for the summer period, a companion for barbecues, carpaccio and roast beef. Among the more elaborate foods is duck, with its escaloped breast with pomegranate or its speck. Even during the cold season it can accompany some classic dishes, such as boiled meat with its sauces.
On offer Price Le Marchesine Franciacorta Rosé Artio Brut Millesimato Magnum 2017 € 39.33  ex VAT

Le Marchesine

From this winery:
Dynamic and meaningful winery located in the heart of Franciacorta, the Marchesine Biatta belongs to family of ancient origin, attested as early as 1196. For four generations the family working in the wine world: the beginning of last century in Lowe...
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