||Rosé charmat method sparkling wine brut
||70% Chardonnay, 30% Merlot
||After the harvest that takes place in October, the Merlot grapes are left by a gentle pressing in contact with their skins for a short time.
||As soon as the desired colour is reached, the juice released from the skins is subjected to a partial fermentation in steel vats under controlled temperature at 18° C. The partial fermentation takes place when the must’s high sugar degree, thanks to the thinning out, allows to obtain a more elegant and delicate wine.
||By the foaming in closed steel vats, The cuvee is then prepared with some Chardonnay wine (70%) for the second fermentation with Charmat method in closed steel vats for approximately three months.
||It is recommended as aperitif or to be matched with various dishes, starting from first courses, grilled vegetables, white meats or fish dishes.
||Price Le Colture Rosè Spumante Brut € 7.67