Le Caniette Morellone Bio Piceno Superiore 2013

Le Caniette Morellone Bio Piceno Superiore 2013

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Price 
Not available

Marche - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Le Caniette Morellone Bio Piceno Superiore 2013

Colour

Dark ruby red.

Bouquet

Ripening red fruits and herb hints tendency and spicy fragrance.

Flavour

Strong, persistent, tannin-rich.

Pairing

Rich, flavorful, saucy, high fat dishes.

Meat
Cheese
Matured cheese
Pork

Features

Name Le Caniette Morellone Bio Piceno Superiore 2013
Type Red organic still
Classification DOC Rosso Piceno Superiore
Year 2013
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 70% Montepulciano, 30% Sangiovese
Country Italy
Region Marche
Origin Ripatransone, Contrada Paggiole (AP)
Climate Land lots F 11 (183-59-116-229-41) F 12 (170).
Soil composition Sandy soil with limestone presence from 280 to 380 m. a.s.l.
Cultivation system Pruned-spur cordon.
No. plants per hectare 5,000
Yield per hectare 60 hl/ha (4.4 ton/acre)
Vinification 6-10 day soaking in stainless steel.
Ageing Malolactic conversion in oak barrels from 20 to 24 months, plus a year in stainless steel. Bottle aging for at least 3 months.
Allergens Contains sulphites
Pairing Rich, flavorful, saucy, high fat dishes.

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2013
xtraWine
95/100 
2013
Vitae AIS
 
4 vines - One of the best wines ever 2017
Le Caniette Azienda Agricola
From this winery:

The company originated with Raffaele Vagnoni, who in 1897 acquired ownership of a piece of land with an adjoining house in the area of Ripatransone known as 'Le Caniette' where he moved with his family. Over the years, the original property was joine...

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