|Composition of the land
||Sandy soil with limestone presence.
||8-day maceration in wooden vats.
||Aging and malolactic fermentation in little oak barrels (115l or 30, 3 gal. capacity) for 30 months. At least 6 months of aging in bottles.
||A sipping wine, perfect with rich and highly aromatic dishes.
||Price Le Caniette Cinabro 2014 € 78.74