||Starderi, Neive, grapes come from young vines - 270 m a.s.l.
|Plants n. x hectare
||Average age of vines: 5 - 7 years
||The Barbera is collected from fine halves till September, the Nebbiolo at the beginning till half October
||Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature.
||The malolactic fermentation happens in oak wood.
||In barrique new of medium toasting for 12 months. The wine comes transferred in bathtubs d' steel for approximately 2 months and then bottled, follows a sharpening in bottle of others 2 months.
||Ideal with roast, valuable meats, game, plates very structured
||Price La Spinetta Langhe Nebbiolo 2016 € 21.90