| Origin |
Rovereto Superiore in zone of Gavi (AL) |
| Vinification |
In white, cold, partly macerated on the skins, left until bottling in contact with the lees (autochthonous) of first fermentation or "sur lie". |
| Pairing |
Excellent as an aperitif or throughout the meal, as well as combinations typical for white wines (fish, crustaceans and shellfish) does not fear a combination with white meat, poultry and light roasts. |