La mancina barbanera barbera frizzante 2016

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La Mancina Barbanera Barbera Frizzante 2016

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La Mancina, 0,75 l - 13.00%
100% Barbera

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Emilia-Romagna - Italy
Red charmat method sparkling wine

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:

La Mancina Barbanera Barbera Frizzante 2016

Colour

Ruby red.

Bouquet

Fine and crispy aroma.

Flavour

Savoury, open and pleasantly sparkling.

Pairing

Perfect pairing with salami, boiled beef meats, stew.

Meat

Game

Cheese

Features

Name	La Mancina Barbanera Barbera Frizzante 2016
Type	Red charmat method sparkling wine
Classification	DOC Colli Bolognesi Barbera Frizzante
Year	2016
Size	0,75 l Standard
Alcohol content	13.00% by volume
Grape varieties	100% Barbera
Country	Italy
Region	Emilia-Romagna
Origin	Loc. Montebudello - Monteveglio (BO)
Climate	Altitude: 250 m. a.s.l.
Soil composition	Calcareous clay hills.
Cultivation system	Guyot and Cordon pruned.
No. plants per hectare	4500 vines per hectare.
Yield per hectare	80 quintals per hectare.
Harvest	End of Sept./ Oct. (hand picking).
Vinification	Skin maceration for 2 to 3 weeks and fermentation in stainless steel vats. 2-month Charmat method.
Production year	6,000 bottles
Allergens	Contains sulphites
Pairing	Perfect pairing with salami, boiled beef meats, stew.

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Official awards

Expert	Award	Description	Vintage
xtraWine	89/100	89/100	2015

La Mancina

From this winery:

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines...

La Mancina

La Mancina Barbanera Barbera Frizzante 2016

Emilia-Romagna - Italy Red charmat method sparkling wine

How to serve

Pairing

Features

Official awards

La Mancina

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Emilia-Romagna - Italy
Red charmat method sparkling wine