La Colombarola Gandinaia Rosso 2016

La Colombarola Gandinaia Rosso 2016

Tenuta Colombarola, 0,75 l - 13.50%
100% Syrah

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Price 
Not available

Emilia-Romagna - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
La Colombarola Gandinaia Rosso 2016

Colour

Ruby red with light garnet reflections.

Bouquet

It is fruity with slightly blackened berries (marasca cherry), elderberry, blueberry and blackcurrant, with a pleasant gradient of strawberry. Floral, with spicy notes of blond aromatic tobacco, licorice and slightly balsamic pepper mix.

Flavour

It has a great structure, elegant and balanced with a balanced relationship between alcoholic perception, softness and acidity, with great pleasingness and roundness and with tannins dense, soft and well-blended with the structure.

Pairing

Pasta
Meat
Cheese
Matured cheese
Pork

Features

Name La Colombarola Gandinaia Rosso 2016
Type Red still
Classification VdT
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Syrah
Country Italy
Region Emilia-Romagna
Origin Valtidone.
Climate On clay / calcareous / marnious terrain.
Yield per hectare 30 hl per hectare.
Vinification The wines are fermented in stainless steel containers with a temperature that is free to oscillate between 26-30 ° C. The fermentation was followed by maceration on the skins for another two weeks.
Ageing Aging in French oak barriques where malolacticism occurs and remains in contact with their noble lees for at least 12 months with periodic batonages. At the end of this period, the masses are made and the wine is put for a further 15-month period in 20hp barrels.
Production year 50,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

xtraWine
88/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2015
Tenuta Colombarola
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