||White sparkling classic method extra brut
||50% Chardonnay, 50% Pinot Nero
||Separate vinification of the two varieties, with soft pressing of the whole grapes and first fermentation in temperature-controlled stainless steel tanks at 15-16°C. A small amount is fermented in French oak barrels.
||Ageing on the lees lasts for at least 30-36 months before disgorgement.