||White sparkling charmat method
||Sub-Mediterranean, a mixture of warm sea air and cold Alpine winds. Altitude: 80-200 m. a.s.l. Exposure: South-West.
||Exclusively handpicked grapes.
||Fermentation: 100% in stainless steel containers at 14 °C. Secondary fermentation: 100 % in stainless steel containers at 16 ˚C.
||100% in charmat tanks 3 months »sur lie«.
||A refreshing pre-dinner drink as well as a nice match for light bites and fingerfood.
||Price Klet Brda Ribolla Gialla Spumante Brut € 8.58