||White dessert wine dessert wine
||Warm, calcareous and sandy soils in San Paolo
||Altitude: 350-400 m. a.s.l.
||Calcareous and sandy soils.
||Late harvest at around end of November to beginning of December.
||Slow fermentation at controlled temperature in stainless steel, natural stop of fermentation by cooling.
||Maturation for 12 months on fine yeast.
||With desserts and aged cheese.
||Price Kellerei St Pauls Petit Manseng Aurie Vendemmia Tardiva 0.5L 2019 € 17.11