||White organic still aromatic
||We have traced the ancient recipe and crafted a wine enjoyed by the ancient Romans and Greeks a long time ago. The vinification takes place on own yeasts. This wine can be enjoyed even after several years.
||Using amphoras in the proces of wine making improved the quality of maceration. For this kind of vinification the grapes from our most prestigious vineyard on the Stancija hill is being used. Extended fermentation in amphoras and ageing of the young wine without grape skinns removal all until springtime are the ancient methods used to „turn the grapes into wine“ and not those „used by men to make wine“.
||After maceration in amphoras for 7 months, the wine ages in Slavonian oak barrels (4000 litre barrels).
||Price Kabola Amfora Malvazija Bio 2016 € 29.43