||28th of August to 9th of September. The grapes were handpicked and collected in 20-kg perforated crates.
||The whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12 °C then was immediately transferred to barrels with no settling to preserve a maximum of lees. Very long fermentation using indigenous yeasts.
||10 months with no racking or stirring to bring out all of this wine’s minerality. A proportion of 10% new gently toasted French oak barrels were used for very delicate oaking.
||Price Jean Claude Boisset Bourgogne Chardonnay Les Ursulines 2018 € 17.13