| Grape varieties |
100% Vernaccia di San Gimignano |
| Origin |
Montagnana and Palagione vineyards (Siena). |
| Vinification |
Soft pressing of the grapes, static clarification of the must, fermentation at a controlled temperature of 16°C in stainless steel vats with soaking on the lees for about 6 months and weekly bâtonnage. |
| Ageing |
Once bottled, it is further aged for a further 2 months in the bottle before being marketed. |
| Pairing |
It is excellent for aperitifs accompanied by finger food or local appetizers, bruschetta, first courses and soups. Moreover, it pairs with fish, crudités and seafood shells, shellfish, fried foods and fresh cheeses. |
| On offer |
Price Il Palagione Vernaccia di San Gimignano Hydra 2023 € 10.94
ex VAT
|