||Vineyards located nearby the area of San Martino a Quona’s church in the Chianti Rufina area. Altitude: 250-280 m a.s.l. Exposure: sout, south-west
||Controlled temperature fermentation with the skins for approximately 20 days.
||Maturation of 18 months in French oak barrels of 5hl capacity (50% new oak); 10 months fining in the bottle.
||Good if paired with game and red meats as well as seasoned cheese.