||White sparkling charmat method brut
|Composition of the land
||Predominantly sandy, with good superficial permeability, almost exclusively of volcanic genesis.
||First decade of September, hand harvest.
||Controlled temperature fermentation for 15 days and next aging in steel for 6 months.
||6 month in autoclave. 4 month in glass bottle.
||Price I Borboni Asprinio Brut € 11.00