Type |
White charmat method sparkling wine brut |
Soil composition |
Predominantly sandy, with good superficial permeability, almost exclusively of volcanic genesis. |
Harvest |
First decade of September, hand harvest. |
Vinification |
Controlled temperature fermentation for 15 days and next aging in steel for 6 months. |
Ageing |
6 month in autoclave. 4 month in glass bottle. |
On offer |
Price I Borboni Asprinio Brut € 16.43
ex VAT
|