||The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24 °C). The wine is racked just once, before natural clarification during the course of the winter.
||The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.
||Serve with game terrines, foie gras, strong cheeses, Munster, Maroilles or in association with strong flavoured or lightly spiced, Chinese, Moroccan or Indian dishes, desserts or fruit cake.
||Price Hugel & Fils Alsace Gewurztraminer Estate 2016 € 22.70