||50% Nero d'Avola, 50% Nerello Mascalese
||Middle of September under a controlled maturation of the grapes.
||Maceration on the skins. Refinement 3 month in bottle.
||A fine choice for rich, well-seasoned and tasty foods, meat dishes with gravy, aged cheeses and first courses sauces.
||Price Hauner Salina Rosso 2016 € 10.00