| Climate |
Exposure: South/South-West. |
| Vinification |
After decanting for 24 to 36 hours, the must is put into temperature-controlled stainless steel tanks where fermentation takes place between 15 and 18 °C. At the end of fermentation, the first racking is carried out. |
| Ageing |
The wine then matures on the lees for 5 months before bottling. |
| Pairing |
Aperitif, ideal with shellfish and fish dishes. Also very good with roasted white meats and goat cheese. |
| On offer |
Price H. Bourgeois Sancerre Pure 2022 € 30.39
ex VAT
|