| Climate |
Altitude: 280 m. a.s.l. Exposure: North-South. |
| Vinification |
Severe sorting in the winery, vatting of whole grapes destemmed by gravity using harvesting trays. Enzyming, yeasting, one week cold pre-fermentation maceration, daily punching of the cap, hot final maceration. Vatting time of 3 weeks. Manual de-vatting using gravity tanks in the stainless steel pneumatic press. |
| Ageing |
12 months in oak barrels, 1/4 of which are new, malolactic fermentation in barrels, then blending in stainless steel tanks for 2 months. Light filtration of 5 microns before bottling. |
| Pairing |
Marinated or roasted game, red meat, medium flavoured cheese, slightly spicy cuisine. |
| On offer |
Price Guy et Yvan Dufouler Nuits Saint Georges Creux Fraiche Eaux 2018 € 70.47
ex VAT
|