||Exposure: south-east. Altitude: 150 m. a.s.l.
|Composition of the land
||Limestone veins with thin tuff layers.
||The grapes are hand picked and placed in wooden boxes. Soft pressing and brief contact of the must with the skins. Immediate cooling of the must. Fermentation is wholly in wood – big barrels and French oak casks (aged 3 years minimum). No sulphites are added during the vinification process.
||The wine matures for 12 months in oak barrels of 228 Lt capacity and in big barrels, on its lees and bottle age for at least 6 months at optimal temperature and humidity in our cellar carved in the rock.
||Flavourful pasta and rice dishes, fish, white meat and poultry dishes, cheese.
||Price Gini Soave Classico Contrada Salvarenza 2014 € 21.70