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Giannitessari Lessini Durello 36 Mesi Metodo Classico

Giannitessari Lessini Durello 36 Mesi Metodo Classico

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0,75 l  -  12.00% by vol.
After aging in the underground cellars for three years, the Lessini Durello “36 Mesi”, produced with Traditional method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”. It releases at the end aromas with reminiscences of citrus and pineapple.
Fine perlage.
Bright yellow.
Complex aroma of white wildflowers and white pulp fruit with hints of toasted bread.
To the palate it is of medium structure, well balanced between acidity and mineral quality with a long lasting ending.
More info
€ 16.50
Price Without VAT
Out of stock
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Giannitessari Lessini Durello 36 Mesi Metodo Classico
Wine type White sparkling classic method brut
Format 0,75 l Standard
Region Veneto
Grapes 100% Durella
Location Roncà (VR)
System Guyot
Plants n. x hectare 7000
Yield x hectare 80 hl/ha
Harvest Handpicked in cases.
Period fermentation 14-16 °C
Vinification Soft press with fermentation at controlled temperature 14-16 °C and then cut for second fermentation.
Aging On the yeasts for minimum 36 months in underground cellars.
Alcohol 12.00% by volume
Production year 4,500 bottles
Matching It is recommended as an aperitif and goes well with all sorts of fish and shellfish, particularly oysters.
On sale Price Giannitessari Lessini Durello 36 Mesi Metodo Classico € 16.50  Without VAT


From this winery:
The 2013 is the beginning of a new adventure for the Giannitessari. Headed by Gianni Tessari a well-known name in the wine field of Verona, signing since the Eighties successful wines, acknowledged with international awards. Gianni was born in 1963 ...
Official awards
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