||Altitude: 280 m. a.s.l. Exposure: Southeast.
|Composition of the land
||Tortoniano, marl with tuff and a prominent presence of sand, making it always dry.
||In the first fifteen days of October.
||Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks.
||6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle.
||Pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes.
||Price Giacomo Fenocchio Barolo Cannubi 2016 € 45.86