Ghislaine et Jean- Hugues Goisot Bourgogne Cotes d'Auxerre Rouge la Ronce 2013

Ghislaine et Jean- Hugues Goisot Bourgogne Cotes d'Auxerre Rouge la Ronce 2013

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Price 
Not available

Burgundy - France
Red biodynamic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Ghislaine et Jean- Hugues Goisot Bourgogne Cotes d'Auxerre Rouge la Ronce 2013

Colour

Ruby red with violet reflections.

Bouquet

Aromas of very ripe red fruits, almost jam and vanilla.

Flavour

On the palate it reveals a broad, dense, powerful and long, supported by vigorous but fine tannins. Obviously a good guard.

Pairing

Red meats, pigeon, white meats, game, grilled meat. Cheese: Camembert, Epoisses.

Pasta
Meat
Game
Cheese

Features

Name Ghislaine et Jean- Hugues Goisot Bourgogne Cotes d'Auxerre Rouge la Ronce 2013
Type Red biodynamic still
Classification AOC Bourgogne Côte D'auxerre
Year 2013
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Origin Saint-Bris-le-Vineux (France)
Soil composition Clay on Kimmeridian limestone.
Allergens Contains sulphites
Pairing Red meats, pigeon, white meats, game, grilled meat. Cheese: Camembert, Epoisses.

Official awards

Expert

Award

Description

Vintage

Robert Parker
90/100 
2013
xtraWine
92/100 
2013
Domaine Guilhem et Jean-Hugues
From this winery:

Our family estate has its origins in the 14th century and has been located in the wine village of Saint Bris le Vineux since the Middle Ages surrounded by Irancy, Chablis and Auxerre. In the heart of the vineyards of Northern Burgundy in the departm...

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