||Once harvested, the grapes were quickly transported to the cellar. Here, the first step of the production phase is soft and gentle pressing. Next, the musts obtained undergo a cold static decanting process for approximately 12 hours, imbuing them with even more refinement and elegance. Fermentation takes place in stainless steel vats at a controlled temperature.
||In steel on fine lees and a further ageing period in the bottle.
||It is perfect with fish and shellfish, with pasta timbales and vegetable-based dishes.
||Price Frescobaldi Massovivo Ammiraglia Vermentino 2019 € 8.07