||Altitude: 250-400 m a.s.l. Exposure East and South-East.
||The land is divided into two distinct podologic zones: adjacent to the winery is soil predominantly composed of "Pietraforte" type sandstones; Pianacci and Sant'Antimo are predominantly sandy soils, mixed with skeleton consisting of galestro schists and the presence of fossils.
||The vineyards are trained to the espalier system and are pruned using the bilateral spurred cordon system.
||Traditional fermentation in steel vats for 20-25 days.
||10-12 months in oak casks of about 10 HL 30.
||Paired with roasted meats, game, cheeses and typical cold cuts.
||Price Fornacella Rosso di Montalcino 2018 € 16.14